It’s the middle of May, and the weather is quite nice, a bit wet, but warmer. I think it’s time to make ice cream, to get the freezer stocked up for summer. Of course, this is Britain, and the North of Britain at that. This may be summer. This ice cream is based on a [...]
cream,
Custard,
dessert,
Egg yolk,
ice cream,
Ice cream maker,
milk,
rhubarb,
Sugar,
summer,
Whisk 
Cullen skink is a thick, milky soup of smoked haddock and potato, originating from the town of Cullen in Morayshire, Scotland. There’s much debate about the origin of the word ‘skink‘, with the most likely source being a Middle Dutch word for shin of beef which somehow evolved in meaning to include a fish soup. [...]
