The best of the latest cookbooks

New cookbooks reviewed and rated.

Scandinavian cinnamon and cardamom buns

Scandinavian cinnamon and cardamom buns post image

A couple of weeks ago, I bought a book, a massive seven hundred and sixty-seven page hulk of a book about Nordic food, perhaps unimaginatively entitled The Nordic Cookbook. My short review is that it’s well worth thirty quid of anybody’s money, and this is the first thing I’ve cooked from it and also one [...]

Books, Food & drink

Etxebarri, by Juan Pablo Cardenal & Jon Sarabia

Etxebarri, by Juan Pablo Cardenal & Jon Sarabia

A couple of years ago, I bought a pizza oven, a proper one, one that took four people to lift into place. I burn kiln-dried logs in it, and it hits almost 500c. It cooks a pizza in about two minutes, maybe less, and those pizzas are like nothing else I’ve ever tasted. The wood [...]

Books

The Taste of Portugal, Edite Vieira

The Taste of Portugal, Edite Vieira

Portugal is very small, a slim slither of a country clinging on to the side of the Iberian Peninsula, battered along its western coast by the most magnificent of Atlantic breakers, its interior parched under a southern European sun. The strip along the bottom is a tourist haven, its capital, Lisbon, one of the most [...]

Books

Naturally Nourished, by Sarah Britton

Naturally Nourished, by Sarah Britton

I think I eat too much meat. I’ve been trying to cut down recently, have a couple of days a week without any meat, and to eat more fish and seafood instead of just, well, red meat, that sort of thing. My efforts have been moderately successful so far, but I’m hitting a definite limit [...]

Books

Mountain Berries and Desert Spice, by Sumayya Usmani

Mountain Berries and Desert Spice, by Sumayya Usmani

One of my favourite cook books from last year was Sumayya Usmani’s brilliant Summers Under the Tamarind Tree, an intoxicating collection of Pakistani food. I’ve cooked from it ever since, and my copy is stuffed with bookmarks to remind me what to do next. Usmani’s new book, Mountain Berries and Desert Spice is its equal, [...]

Books