Every now and again, my freezer becomes so full that the door barely shuts. Obviously, this is a sub-optimal condition for a freezer to be in, so something has to come out before something else goes in. Yesterday, the thing that had to give was a shortcrust tart case – too bulky, too awkward and [...]
It’s the middle of May, and the weather is quite nice, a bit wet, but warmer. I think it’s time to make ice cream, to get the freezer stocked up for summer. Of course, this is Britain, and the North of Britain at that. This may be summer. This ice cream is based on a [...]
cream,
Custard,
dessert,
Egg yolk,
ice cream,
Ice cream maker,
milk,
rhubarb,
Sugar,
summer,
Whisk