Duck eggs fell out of fashion just after the Second World War when a health scare connected eating duck eggs with outbreaks of salmonella poisoning. The evidence seemed a little thin, but the connection in the public consciousness took hold, and demand for duck eggs plummeted. The mass producers ignored ducks in favour of the [...]
It’s the middle of May, and the weather is quite nice, a bit wet, but warmer. I think it’s time to make ice cream, to get the freezer stocked up for summer. Of course, this is Britain, and the North of Britain at that. This may be summer. This ice cream is based on a [...]
cream,
Custard,
dessert,
Egg yolk,
ice cream,
Ice cream maker,
milk,
rhubarb,
Sugar,
summer,
Whisk