March 27, 2010 Eating out 
The North Sea Fish Restaurant in Bloomsbury, London is one of the best places for fish and chips in the capital. It’s got everything from faded glamour to a mysterious past. It also serves impressive fish, fried to perfection in a crisp batter.
Read the full article → August 20, 2009 Food & drink 
These croquetas are from Sam and Sam Clark’s Moro Cookbook, a book that’s seeing some real service in my kitchen recently. It’s a wonderful book, full of practical and delicious recipes. Croquetas are a standard tapas dish, something you’re going to find nearly anywhere in Spain. They’re the perfect snack food, and, really, what’s not [...]
Read the full article →