Dried and salted cod

Croquetas de bacalao

Croquetas de bacalao

These croquetas are from Sam and Sam Clark’s Moro Cookbook, a book that’s seeing some real service in my kitchen recently.  It’s a wonderful book, full of practical and delicious recipes. Croquetas are a standard tapas dish, something you’re going to find nearly anywhere in Spain.  They’re the perfect snack food, and, really, what’s not [...]

Food & drink