Moro

Croquetas de bacalao

Croquetas de bacalao

These croquetas are from Sam and Sam Clark’s Moro Cookbook, a book that’s seeing some real service in my kitchen recently.  It’s a wonderful book, full of practical and delicious recipes. Croquetas are a standard tapas dish, something you’re going to find nearly anywhere in Spain.  They’re the perfect snack food, and, really, what’s not [...]

Food & drink

Sourdough part V

After a month of preparation, the time has come to bake some bread. My starter has been bubbling away now for a month and tastes and smells of yeast.Following the Moro recipe, I took 250g of starter and mixed it with 450g of strong white organic flour and 700ml of water. This resulted in a [...]

Food & drink