We spent a week in Barcelona recently, and walking around the city, you notice little bars and cafes everywhere selling hot chocolate with long, piped doughnuts, ribbons of fried batter coated in sugar and sold in cones or paper bags. Ethan latched onto the idea, as kids do, that he wanted to try churros, but [...]
The list of ingredients here is impressively short, but the technique is fiendishly difficult and needs a lot of concentration, good timing and, inevitably, a few botched attempts before you get it right. It’s worth persevering, though. Almonds coated in a crust of crystallised sugar? What could be better than that? Put 155g of almonds [...]
Graze.com have an interesting take on snacking in the office. Most of us seasoned office workers have a curious attachment to a vending machine of some type, normally filled with various types of confectionery, crisps and maybe a couple of different types of painkillers. I’ve always thought the fact that our employer sells us painkillers [...]