Confit rabbit legs, brushed with Dijon mustard, rolled and coated in breadcrumbs then deep fried to produce a tender and crisp result, packed with game flavour.
Breaded rabbit, deep fried
April 9, 2010
Confit rabbit legs, brushed with Dijon mustard, rolled and coated in breadcrumbs then deep fried to produce a tender and crisp result, packed with game flavour.
My son just asked why everything he’d eaten over the past two days had turkey in it. It was a good question. We told him that it’s traditional to cram an entire year’s worth of turkey consumption into a single week at the end of December, and that there was plenty more to come over [...]