I love Brighton. It’s vibrant and exciting, but still has some of that shabby seaside charm and a little of the old menace chronicled so expertly by Graham Greene in the brilliant Brighton Rock. As a seaside town, it’s hard to beat, and as a place to eat out, even harder. As an end-of-holiday meal [...]
During the second half of the nineteenth century, the Industrial Revolution gave birth to Blake’s “dark, Satanic mills”, huge cathedrals of commerce producing cotton, wool, alpaca. Conditions in the mills were harsh – the workers started young and the hours were long, the work dangerous. The mills of the North were places to be feared, [...]
Bolton Abbey,
burgers,
Cook,
dessert,
Ground beef,
Home,
Industrial Revolution,
lunch,
pizza,
restaurant reviews,
Saltaire,
Titus Salt,
Tomato sauce,
Yorkshire Dales