
There’s no point at all in beating about the bush here. I’ll show my cards right from the start. Canteen: Great British Food book struck me immediately as one of those cookbooks that’s going to see some heavy use in my kitchen. It will soon be battered and splattered, spilled over and greasy, such is [...]

Every now and then, a restaurant comes along that just hits the nail on the head. Red Chilli is one of them. Down a dark flight of stairs on a busy corner in the northern part of the city, you’ll find a first-rate Chinese restaurant, busy and bustling, people queuing for tables. Waiting staff with [...]

There should be little doubt that Britain has a problem with its’ weight. Current estimates rate the level of obesity at around a quarter of the population. That’s a lot of big people. The traditional British diet, heavy in saturated fats and carbohydrates, added to an ever more sedentary lifestyle would seem to be the [...]
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Scaninavia,
Trina Hahnemann,
University of Copenhagen,
Vegetable,
wine We thought we might be staying longer at The Drunken Duck, by default. The night had been cold, and the previous day’s showers had frozen over the lying snow. We checked out and set off down the country lane to the side of the Inn, the car wheels skidding on black ice. I was beginning [...]
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The Drunken Duck Inn,
The Lakes 
We’d walked a long way, from the famous bridge over the River Kwai into Kanchanaburi, the nearest town. Thailand had been hard work. It was hot. Very hot. Even the women who patiently and carefully watered the grass in the Allied cemetery were wilting among the stark white tombstones, each bearing a British name and [...]