Jewish food


Israeli Jewish potato latkes

There are many variations on this simple pancake-style potato dish, from the Swiss rosti, through Polish and Czech versions, landing on an Israeli interpretation, the latke, a Hanukah staple and speciality. Latkes are at their best when made and served immediately. Making the mix too far in advance allows the potato to brown and take on [...]

Food & drink

Maranchino biscuits

Claudia Roden’s Maranchino Biscuits

Excellent with coffee, these little almond biscuits from Turkey and the Balkans are quick and easy to make. Mix 400g of ground almonds and 150g of golden caster sugar together and add two or three drops of almond essence and two tablespoons of rose water. Bind the ingredients together with two lightly beaten eggs, and [...]

Food & drink