eggs

Egg, by Michael Ruhlman

Egg, by Michael Ruhlman

Fried, scrambled, poached, boiled? This is going to be difficult, isn’t it? No, no. It’ll be fine. Eggs = breakfast, right? Yes, that’s right. They do equal ‘breakfast’, but that’s the mere tip of the iceberg. All of those ways are superb ways to eat an egg, but egg-appreciation can’t just stop with a couple [...]

Books

The Troubadour, Earl’s Court, London

The Troubador cafe, Earl’s Court, London

Eating breakfast in a hotel is a tedious, expensive and predictable business, to be avoided when possible. I discovered The Troubadour about a decade ago whilst wandering round trying to avoid just this problem, and I’ve been back there every now and again ever since. Opened in 1954, The Troubadour is the last remaining of [...]

Eating out