Almond

Maranchino biscuits

Claudia Roden’s Maranchino Biscuits

Excellent with coffee, these little almond biscuits from Turkey and the Balkans are quick and easy to make. Mix 400g of ground almonds and 150g of golden caster sugar together and add two or three drops of almond essence and two tablespoons of rose water. Bind the ingredients together with two lightly beaten eggs, and [...]

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