Sea bream with pak choi and tomato and ginger chutney

Sea bream with tomato chutney and pak choi

This is another excellent recipe from Jason Atherton’s Gourmet Food for a Fiver. It’s a simple but extremely elegant dish that’s dependent on the quality of the base ingredients.  This essentially translates as ‘use the freshest fish possible’. The fish in question is sea bream. Sea bream is widely available in the UK, and it’s [...]

Food & drink

Gosht Achar, or lamb curry

Achar Ghosht curry

India and Pakistan are home to some of the world’s best pickles, all types of fruit and vegetables preserved in a fiery mix of spices, citrus juices and oils. The best are little more than sliced chillis with lime, oil, mustard and turmeric. They’ll blow you away. Literally. In Hindi, ‘achar‘ means pickle, and gosht [...]

Food & drink