sea bream

Sea bream with pak choi and tomato and ginger chutney

Sea bream with tomato chutney and pak choi

This is another excellent recipe from Jason Atherton’s Gourmet Food for a Fiver. It’s a simple but extremely elegant dish that’s dependent on the quality of the base ingredients.  This essentially translates as ‘use the freshest fish possible’. The fish in question is sea bream. Sea bream is widely available in the UK, and it’s [...]

Food & drink