I need to point two important things out before I start: everybody does this differently.  This is just my way.  Yours may be better. The title of this post is obviously a provocative lie. I’ve no idea what ‘authentic’ is when it comes to this dish.  Hot? Mild? Beans? No beans?  No idea. This is [...]

A shoulder of lamb is a hefty cut, but it’s cheap and it goes a long way. This method leaves the lamb falling apart, tender from the best part of a day in the oven. It’s very satisfying and relaxing to know that something great is happening in your oven at home whilst you’re out [...]