Stock

Possibly the best three-bean chilli in the world?

January 20, 2010

I need to point two important things out before I start: everybody does this differently. This is just my way. Yours may be better. The title of this post is obviously a provocative lie. I’ve no idea what ‘authentic’ is when it comes to this dish. Hot? Mild? Beans? No beans? No idea. This is [...]

Food & drink

Bay leaf, Cayenne pepper, Chili pepper, Chili powder, coriander, cumin, garlic, Onion, Stock

Cote de porc a la charcutiere

July 19, 2009

“Is there any better, more noble, more magical animal than the pig?” – Anthony Bourdain. Probably not, Tony. This dish illustrates exactly what Bourdain means. It’s quick, easy, cheap but still manages to be quite understated and authentic. It’s a French classic that showcases the pig perfectly. The key to the whole dish is the [...]

Food & drink

Anthony Bourdain, chops, Frying pan, Meat, Mustard, Olive oil, pork, Stock, wine