Hugh Fearnley-Whittingstall

Very slow roasted shoulder of lamb with merguez spices

Very slow roasted shoulder of lamb with merguez spices

A shoulder of lamb is a hefty cut, but it’s cheap and it goes a long way. This method leaves the lamb falling apart, tender from the best part of a day in the oven. It’s very satisfying and relaxing to know that something great is happening in your oven at home whilst you’re out [...]

Food & drink

Dealing with gluts – chutney

Dealing with gluts – chutney

It happens to all courgette growers. Turn your back for a day or so and the small, delicate fruits transform into gigantic marrows.  They take over your plot, they take over your fridge.  You kid yourself that courgette soup is nice, then you realise it isn’t.  You throw them on the compost heap. Happens every [...]

Food & drink