It happens to all courgette growers. Turn your back for a day or so and the small, delicate fruits transform into gigantic marrows. They take over your plot, they take over your fridge. You kid yourself that courgette soup is nice, then you realise it isn’t. You throw them on the compost heap. Happens every [...]
allotment,
Brown sugar,
canning,
coriander,
courgettes,
Fruit and Vegetable,
gardening,
growing vegetables,
Hugh Fearnley-Whittingstall,
Indian. chutney,
plums,
preserving,
tomatoes,
Vinegar 
I posted some photos last week from a small café and bookshop in Becherel, France. It was an amazing place, a bookshop with a café attached as a sideline rather than the other way round. This is the way these things should be. It was how I imagine my bookshop will look and feel if [...]
