March 17, 2009 Food & drink 
My curry of choice is always the rogan josh. It’s solid and dependable, the backbone of Indian cookery, unpretentious, hot but not overpowering, deeply flavoured and intense. It’s a proper curry. I’ve made variations on the rogan josh with chicken, lamb, mutton and the decidedly unauthentic and borderline sacrilegious beef. Each produces a different result, [...]
Read the full article → November 9, 2008 Eating outThe Aagrah is a traditional curry house, done on an impressive scale. The group now includes twelve restaurants, with sites across West Yorkshire and a couple in South Yorkshire. A new flagship restaurant has just opened in glamorous Leeds, serving a ‘taster’ style menu. Tapas from the sub-continent. Shipley is the flagship restaurant, a two [...]
