Recipes from the Spanish Kitchen, Nicholas Butcher

Recipes from a Spanish Kitchen by Nicholas Butcher – a reprint of the 1990 classic cookbook, detailing the food of Spain.

This book feels like a rediscovered treasure found once again at the back of a dark attic, loved but forgotten.  Dusted down and spruced up, it suddenly fits again, makes sense again.  You wonder why it was cast aside in the first place, wonder why people stopped loving it. Recipes From the Spanish Kitchen was [...]


Salt cod brandade

Salt cod brandade

Remember that salt cod I made the other week? Here’s what became of it. Brandade de morue or brandade de bacaloa, depending on if you’re French or Spanish is a simple emulsion of salt cod and olive oil, most often eaten with bread.  It’s common across France and Spain, and versions of it exist in [...]

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