One of the key problems of subscribing to an organic veg delivery scheme is that you get what you’re given, and this sometimes leads to a growing mountain of something that you’d rather not have. Nobody in our family really likes parsnips. They’re OK, I suppose, but not in the ‘hmm, what shall we have [...]
In Britain, venison has often been seen as exotic, a rich man’s alternative to beef, probably because of the relatively short supply. Venison only came to market as a by-product of wildlife management and hunting. Farmed venison is now widely available, and is of reasonably good quality, but the wild varieties provide the finest quality, [...]