This has everything you’d want in a cake – it’s sweet, moist and delicious, it keeps well and it’s straightforward to make. I may go so far as to say that it’s nearly foolproof, but that I don’t want to tempt fate. Start – as you start every single cake baking adventure – by greasing [...]
This nearly didn’t happen. There were too many things that could have gone wrong, and most of them nearly did. Toasting pinenuts, blind baking a pastry case, the wrong type of honey… To my surprise, things turned out well, and we had a delicate and delicious dessert, sweet and balanced with a deep honey flavour, [...]
Baking,
cake,
chocolate,
Cook,
dessert,
flour,
Home,
honey,
Jamie Oliver,
Pastry,
pinenuts,
Sugar,
tart 