Normally, the night before my brother does a cookery demonstration, I get a phone call. ‘Have you decided what to cook yet?’ ‘No, I’ll think of something tomorrow.’ ‘But you’re on tomorrow afternoon. Don’t you think you should get something together?’ ‘It’ll be fine. I’ll get something out of the fridge at work and come [...]
Bingley Fine Food Festival
April 16, 2009
