At this time of year, I tend to over indulge a little, not too much, but enough to make me think that, yes, I really do need to go to the gym or grind out some miles along the canal bank. This recipe was the start of the Christmas downfall for this year. It’s rich, [...]
This nearly didn’t happen. There were too many things that could have gone wrong, and most of them nearly did. Toasting pinenuts, blind baking a pastry case, the wrong type of honey… To my surprise, things turned out well, and we had a delicate and delicious dessert, sweet and balanced with a deep honey flavour, [...]
A superlative cake from a cooking legend. Melt 115g of good quality chocolate, along with a splash each of black coffee and rum, in a bowl placed over a simmering pan of water. The quality of the chocolate is key. High cocoa content, at least over 70% is vital. I swear by Green & Black’s, [...]
“Two teenagers, one skinny and one stocky, are being hunted after a haul of chocolate bars was stolen from a lorry parked in Bradford last night.The suspects got into the lorry, which was in a car park off Tong Street, through unlocked back doors and stole two ten kilo boxes of Bounty bars, valued at [...]
This is a very heavy duty chocolate cake…a huge slab of chocolate punctuated with praline and nuts. There is nothing light here, but much to enjoy. A Nigel Slater recipe, from the Observer. Toast 100g of shelled and skinned hazelnuts in a dry pan until golden. Keep the nuts moving – they’ll burn in an [...]