book reviews

Bill’s Basics – Bill Granger

Bill Granger’s Bill’S Basics cookbook review

Bill Granger has a particularly attractive way with food. His new book is a collection of unfussy, stripped down classics, aimed at providing a comprehensive guide to cooking some of Granger’s best dishes at home. Granger’s food is hard to describe properly.  It’s homely and comfortable, but the influence of the Sydney restaurant scene screams [...]

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