It isn’t often that I win things, especially for writing about what I made for dinner, but that’s exactly what’s happened. I find myself in the unusual, strange and slightly intoxicating position of having this blog named Best Food and Drink Blog by the good people at the Blog North Awards. The Blog North Awards [...]
We spent some time in Donostia San Sebastián in northern Spain, a beautiful city renowned for its food, and held by many to be the culinary capital of the region, if not the whole of Spain. Why, then, did we spend a couple of perplexing evenings eating some of the worst food I’ve ever ordered [...]
“It would be nice to be one of the people helping to put Bradford back on the map for positive reasons”, says Russell Bisset, founder, along with brewer David Bishop, of the Northern Monk Brew Co., the city’s latest brewery, and one set to continue a rich history of brewing in the region. “Our sense [...]
You know what’s in it – bread is only flour, water, yeast and salt. That’s it. That’s all you need to make a world-class loaf. Have a look at the ingredients listed on the side of a commercial loaf and ask yourself whether all of those things are really necessary, or are they there just [...]