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Pasta carbonara, with pancetta, peas and sage

October 8, 2010 Food & drink
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As I suspect plenty of people do, I buy massive bags of pasta from the supermarket. Most of it gets cooked quickly and eaten even more quickly when we arrive home either late or starving. Pasta often gets degraded to a ‘there’s not enough time to cook anything’ convenience food, but that really doesn’t do [...]

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How to make a Scotch egg that’s a cut above the rest

August 30, 2010 Food & drink
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I don’t think I’d be doing the humble Scotch egg an injustice to suggest that it’s got a bad reputation. The true horror of the mass produced Scotch egg, mainstay of the wet British picnic, can be found in any supermarket in the land.  Dull, grey, under seasoned meat hugging an overcooked egg, the whole [...]

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chicken breasts saltimbocca style (saltimbocca di petti di pollo)

October 13, 2008 Food & drink
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This recipe comes to me via a convoluted path. It’s a Marcella Hazan recipe, posted on Thursday Night Smackdown by Claudia, the blogger behind Cook Eat FRET. Wherever it came from, it’s a magnificent recipe. This is really just an old Italian way of cooking a chicken breast stuffed with some pancetta and sage, but [...]

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