An American craft beer classic, Sierra Nevada’s flagship beer is nothing short of an absolute joy. Fruity, spicy, lightly carbonated, with a lovely deep amber colour and a complex character awash with citrus notes and a deep, toasted flavour in the background. It might be available everywhere, but it’s a great beer and a classic [...]
The Drunken Duck has an ace up its’ sleeve. Out the back, they’ve got their own micro-brewery. Barngates Brewery was founded in 1997, as an experiment to supply the Duck’s bar with some of it’s own beer. In 1999, the operation was expanded to a five-barrel plant, and in 2008, with the help of some [...]
I realised the other day that I haven’t written anything at all about Leeds Brewery yet. The brewery has been in production since 2007, and it’s got a stable of good, solid modern beers, and a trio of staggeringly good pubs to sell it in. Leeds have three permanent beers, supplemented by a range of [...]
Historically, there is really no difference between a stout and a porter, but in modern style guidelines, a stout is differentiated by the addition of roasted barley. Both are dark, heavy, wintry drinks. The term ‘stout’ evolved from the use of the other meaning of the word – ‘strong’. In the eighteenth century, the strongest [...]
The bottle that your glass of St Peter’s beer comes in is a replica of one first produced in 1770 for Thomas Gerrard, an innkeeper in Gibbstown, near Philadelphia. There is little connection between Gerrard and the modern St Peter’s brewery in Suffolk, but the bottle is a lovely shape and has a satisfying quality [...]