There’s something satisfying about chucking a few ingredients into a big pan, heating it all up slowly for a few hours, and emerging with a sublime casserole or stew with the absolute minimum of effort, and this particular tagine is a fine example of that form of (dare I say) lazy, one-pot, slow-cooking. The key [...]
Moroccan cuisine is rich with influences that betray the country’s history as a strategically important place, with distinct Arabic influences laid over more obvious North African traits. There’s also Moorish and European influence in there, too, pointing to Morocco’s closeness to Spain, and its position as a gateway to southern Europe. The tagine is emblematic [...]