Yorkshire puddings are a northern classic, famous the world over, but they taste best when made in Yorkshire. Everybody has their own way of making Yorkshire puddings – nobody’s right or wrong. Here’s my version.
Yorkshire puddings
March 8, 2009
them apples
slow cooking
Pollo Alla Cacciatora, or Italian Chicken Stew with Chianti
March 2, 2009
Chicken cacciatora is a simple dish that yields impressive results. The preparation of this dish takes minutes, but the magic happens over hours as the chicken marinates in wine, before bubbling away in a low oven. The end result is tender chicken in a deep and savoury sauce rich with wine and tomato. Authentic, rustic [...]