Cajun

Pork belly braised in beer, with Cajun spices

Rich December 13, 2015

It’s good to plan ahead, and it’s even better to have something substantial sitting in the fridge ready to go for those ‘look, it’s been a long day, can’t really be bothered cooking anything at all’ kind of nights, of which, in December there are oh-so-many. It’s a busy time of year, and I feel [...]

Food & drink

beer, Cajun, pork

Cajun spice rub, in case of emergencies.

March 26, 2009

This couldn’t be easier. Measure out a tablespoon of paprika, a tablespoon of black peppercorns, a teaspoon of cumin seeds, a tablespoon of salt and about half a teaspoon of cayenne pepper and grind together in a food processor or blender. Add more cayenne if you’re brave. The powder is fiery and full of flavour, [...]

Food & drink

Cajun, cayenne, cumin, fish, paprika, pepper, Saltaire, seasoning, Wild Meat Company