Mowzet el kharoof, or stuffed boneless lamb shanks

Arabic boneless lamb shanks, stuffed with apple and bulger wheat

Writing about food is an odd occupation. To get it right, to write a post that really hits the mark, certain things need to line up perfectly. There has to be a decent subject, maybe a recipe that really worked, or a good angle on something or other. There has to be a little spark [...]

Food & drink