Domenico DeMarco, the “Godfather of Brooklyn pizza”

Food politics

The Best Thing I Ever Done HQ from MargaretEmily MacKenzie on Vimeo.

“When I make dough, see, I don’t measure with a scale the yeast, nothing.

It’s because I have the confidence in myself, you see.

I trust my hands, I trust my eye.

It’s good dough when you see little holes, yes?

When you make dough, see, when you put your hands in the dough, then the dough is good.

I think I dedicated my life to this. It’s all I want to do, you know?

You must love what you do. If you no love what you do, no do it”.

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