Lebanon

Foosteeyeah, or sesame and peanut slices

Foosteeyeah, or sesame and peanut slices from Nouha Taouk’s Whispers from a Lebanese Kitchen

It’s often said that simplicity in cooking is a virtue, that ingredients should be allowed to speak for themselves. This recipe has just four ingredients, and at a push, you could drop one of those, but they’re carefully combined into something quite exceptional, something that won’t hang around for very long once it’s cooled. The [...]

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