Mince pies

Mince pies post image

I made some mincemeat a couple of weeks ago, and the jars have been maturing in a dark corner ever since. Time to make some mince pies. Mince pies need a good shortcrust pastry, of which there are many versions. I use an Italian almond shortcrust, modified from a recipe by Alistair Little. Put 150g [...]

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