Food politics, ethics and issues

On why I bake bread

On the spiritual art of making bread

I made a couple of sourdough loaves yesterday. They started out the night before in a mixing bowl, a ladleful of starter mixed with flour and water. More flour in the morning, salt, kneading, proving, shaping, baking. 24 hours of waiting went into those loaves. Slow food, indeed. This batch was different from the last. [...]

Food politics

Turn it up/off…does music make or break restaurants?

Bad music in restaurants, or how should a restaurant choose its background music.

We went out for dinner the other evening. The food was brilliant, all fusion noodles and tempura and big Thai curries.  Proper South East Asian food that could maybe have had a slightly bigger chilli kick, but I am a Bradfordian, after all. We like our chillis. The restaurant is in one of those converted warehouse-type [...]

Food politics