January 20, 2010 Food & drink 
I need to point two important things out before I start: everybody does this differently. This is just my way. Yours may be better. The title of this post is obviously a provocative lie. I’ve no idea what ‘authentic’ is when it comes to this dish. Hot? Mild? Beans? No beans? No idea. This is [...]
Read the full article → July 19, 2009 Food & drink 
“Is there any better, more noble, more magical animal than the pig?” – Anthony Bourdain. Probably not, Tony. This dish illustrates exactly what Bourdain means. It’s quick, easy, cheap but still manages to be quite understated and authentic. It’s a French classic that showcases the pig perfectly. The key to the whole dish is the [...]
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