slow cooking

Slow cooked oxtail pie, with suet crust pastry

Slow cooked oxtail pie, with suet crust pastry

So, cold isn't it? All of a sudden, those rolled pieces of brisket and the big slabs of pork belly in the butcher's window don't seem like such a bad idea. Nor do the ox tails, hanging in braces on butcher's hooks like some sort of skewered alien lifeforms. Well, never one to shy away [...]

Food & drink

How to make pulled pork

How to make easy pulled pork in a slow cooker

I'm one of those people who take photos of  food to post on Instagram. I make no apologies for this - it's what Instagram is made for, but sometimes the application of a vintage filter on a perfectly normal photograph makes it look a little ... different. Just take a second to look at the picture [...]

Food & drink

Slow cooking in the sand

The importance of slowness in food, and food in celebration.

It started with a text message. "Chris says can you pack a tie. You're off to a wedding or something". I looked down at the carefully packed bags at my feet and realised that 'bring a tie' actually meant 'bring a whole set of smart clothes, including shoes, not just a tie', and started to [...]

Food politics

Moroccan beef tagine

A traditional Moroccan taine of beef, with prunes and squash

Moroccan cuisine is rich with influences that betray the country's history as a strategically important place, with distinct Arabic influences laid over more obvious North African traits.  There's also Moorish and European influence in there, too, pointing to Morocco's closeness to Spain, and its position as a gateway to southern Europe. The tagine is emblematic [...]

Food & drink