The Boathouse used to be one of those slightly tatty, worn-out pubs that had seen much better days. It was just underwhelming, in direct contrast to it’s superb position on the riverbank. The previous owners didn’t seem to have much clue about how to run the place, either. A few years ago, on the final [...]
We’d planned to eat at The Boathouse, a newly renovated pub/restaurant on the river at the bottom of Saltaire village. It’s a slick and modern looking place which inexplicably stops serving food at 8pm despite having a large dining room, doesn’t run a reservations system and was packed by the time we arrived. It soon [...]
During the second half of the nineteenth century, the Industrial Revolution gave birth to Blake’s “dark, Satanic mills”, huge cathedrals of commerce producing cotton, wool, alpaca. Conditions in the mills were harsh – the workers started young and the hours were long, the work dangerous. The mills of the North were places to be feared, [...]
This couldn’t be easier. Measure out a tablespoon of paprika, a tablespoon of black peppercorns, a teaspoon of cumin seeds, a tablespoon of salt and about half a teaspoon of cayenne pepper and grind together in a food processor or blender. Add more cayenne if you’re brave. The powder is fiery and full of flavour, [...]
I had the chance to visit Saltaire Brewery this week, for a tour and a tasting. Saltaire Brewery have been brewing beer in a converted power station on the edge of the Leeds-Liverpool canal in Shipley since 2005, and have produced a range of about fifty different beers in that time. The brewery itself is [...]