January 30, 2013
Prashad has had a lot of hype. I approach hype with a healthy amount of scepticism. I’m good at scepticism – it’s a speciality – and the world of food is littered with things that don’t quite live up to the mark, that aren’t quite as good as they claim to be. For every stellar [...]
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July 31, 2012
The food game is a vicious business, littered with spectacular failures and well-intentioned enterprises that don’t quite last the distance. Restaurants come and go, sometimes suddenly, sometimes after a period of stagnation, slipping into an unstoppable downward spiral of cut corners, tatty interiors, tired service and crappy food. Harry Ramsden’s at Guiseley typified this type [...]
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