April 22, 2009 Food & drink 
Historically, there is really no difference between a stout and a porter, but in modern style guidelines, a stout is differentiated by the addition of roasted barley. Both are dark, heavy, wintry drinks. The term ‘stout’ evolved from the use of the other meaning of the word – ‘strong’. In the eighteenth century, the strongest [...]
Read the full article → February 7, 2009 Food & drink 
After much effort, I finally managed to get hold of a couple of bottles of Saltaire Brewery’s award-winning Hazelnut Coffee Porter, from the excellent Beer Ritz in Headingley. Beer Ritz is an Aladdin’s cave of premium and real beer and worth a slight detour, even on a snowy day. It may very well be one [...]
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