April 4, 2013
When did slow-cooked barbecued ribs become the unofficial signature dish for the whole of Leeds? I don’t know, but I’m not complaining, and even though I exaggerate slightly, there do seem to be loads of rib joints springing up all over the city. This one, Red’s True Barbecue, is the current, undisputed leader of the [...]
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January 30, 2013
Prashad has had a lot of hype. I approach hype with a healthy amount of scepticism. I’m good at scepticism – it’s a speciality – and the world of food is littered with things that don’t quite live up to the mark, that aren’t quite as good as they claim to be. For every stellar [...]
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