February 6, 2011 Eating out 
Bradford is rightly famous for it’s Asian restaurants. There are some very, very good places, ranging from the ambitious restaurant groups like the Aagrah or the Mumtaz, right through to tiny back street cafes. Some are outstanding, cooking exceptional food, but – whisper this very quietly – some are terrible, serving little more than vaguely [...]
Read the full article → July 14, 2009 Food & drink 
These skewers of lamb are perfect for the barbecue and make a good alternative to the normal barbecue standards of burnt sausages and undercooked chicken. They’re easy to make, and cook in just a few minutes. It’s better if the lamb is cooked slightly pink. The flavourings here are most definitely Indian, a heady mix [...]
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