March 31, 2013
Sicily is one of the most interesting parts of Italy, not least from a culinary position. The island’s position as the biggest in the Mediterranean, the ball to Italy’s boot, means that it’s endured attack and invasion from all sides, each successive wave of occupation leaving another layer on the island’s cuisine. The effect has [...]
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June 23, 2012
Remember the other week I wrote about trekking all over Rome to find a pizzeria late at night? The same thing happened the next evening, too, when we yomped across the city to a closed-down restaurant, complete with tumbleweed rolling past the door. Luckily, I’d idly canvassed some twitter opinion on decent restaurants when I [...]
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