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Rhubarb relish, ready for winter (already)

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Rhubarb relish, ready for winter (already) post image

Around this time of year, rhubarb tends to get tired and worn out. The stalks, those that haven't been plundered already, are green and thick, with big umbrella-like leaves.  Everything starts to look a bit Jurassic, overgrown and gnarled. The slender pink and red elegance of the early stalks has long faded, and the taste [...]

Food & drink

Salt’s Diner, Saltaire

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Salt’s Diner, Salt’s Mill, Saltaire

During the second half of the nineteenth century, the Industrial Revolution gave birth to Blake's "dark, Satanic mills", huge cathedrals of commerce producing cotton, wool, alpaca. Conditions in the mills were harsh - the workers started young and the hours were long, the work dangerous. The mills of the North were places to be feared, [...]

Eating out