French Paradox

The French Paradox

The Gascon Paradox

Last week, I made a dish of confit rabbit, coated in breadcrumbs and then deep fried. A couple of people made comments about the inherent unhealthiness of the meal. True, this was a meal of rabbit cooked in goose fat and then deep fried.  It had its fair share of calories, but it tasted unlike [...]

Food politics