July 24, 2010 Food & drink 
The list of ingredients here is impressively short, but the technique is fiendishly difficult and needs a lot of concentration, good timing and, inevitably, a few botched attempts before you get it right. It’s worth persevering, though. Almonds coated in a crust of crystallised sugar? What could be better than that? Put 155g of almonds [...]
Read the full article → June 9, 2010 Books 
Frank Camorra owns and operates a Spanish restaurant in Melbourne, Australia called MoVida. It’s wildly successful and highly acclaimed. This book, MoVida Rustica, written in conjunction with Richard Cornish is Camorra’s latest evangelistic push for Spanish cuisine. MoVida Rustica is an absorbing and captivating book, part recipe book, part travelogue, documenting Camorra’s culinary trips of [...]
Read the full article → 
