France

How to bake French-style brioche bread

6 comments
French brioche bread

Baking bread. It sneaks up on you. It starts slowly, just a little experiment, maybe a curious attempt at a simple loaf. Nothing out of the ordinary, just flour, salt, yeast, water and time. You find that it works. It works better than you could ever dare believe it'd work. Your bread tastes real, substantial, [...]

Food & drink

Rabbit with mustard

6 comments
Rabbit with mustard, or lapin a la moutarde

Rabbit is vastly under-rated. It's cheap, tasty, plentiful and versatile, but not very widely eaten. This should change. Rabbit is a superb meat, and it deserves a wider audience because it fits well with the needs of the modern cook - it's lean and healthy, it cooks quickly and doesn't take a lot of preparation, [...]

Food & drink